Sarah Hall is a detail-oriented professional, boasting a robust background in the food and beverage industry. Her journey commenced in 2012 as a bartender at Music Midtown, marking the beginning of a career that would see her immerse herself in various festivals and private events, cultivating a deep understanding of the industry’s nuances.
In 2017, Sarah’s capabilities and dedication led her to take on the significant responsibility of managing The Frederick Brown Jr. Amphitheater, and since 2021, Sweetland Amphitheater. In her role, Sarah efficiently handles a spectrum of responsibilities, including the developing of overall concessions plans and staffing, serving as the primary liaison with the general manager of these facilities, and overseeing the smooth execution of all food and beverage services at each venue.
